- Senior High School
- Midterm review sheet
Midterm review sheet
-
Midterm review
Measurement:
Teaspoons in a tablespoon
Tablespoons in a cup
Ounces in a cup
Quarts in a gallon
Function of ingredients:
Baking soda
flour
fat
sugar
eggs
salt
Cooking terms:
blanch
pare
cut-in
mince
chop
score
chiffonade
puree
whip
cream
stir
mise en place
sauce
soup
stock
Digestion:
peristalsis
mastication
bolus
chyme
Nutrients:
Carbohydrates
simple and complex carbs
protein
complete and incomplete protein
vitamins
minerals
water
fats
Grains:
Bran
endosperm
germ
Be familiar with the names of equipment used in the kitchen.